DeLonghi Dedica Duo EC890 Espresso

For many coffee enthusiasts, the morning ritual is a sacred practice, yet finding the right balance between professional-grade results and benchtop real estate can be a challenge. The DeLonghi Dedica Duo EC890 Espresso Machine, which arrived on Australian shores in mid-2025, addresses this dilemma by packing a surprising amount of versatility into a remarkably slender frame. At an Australian Recommended Retail Price of $349.00, it offers a sophisticated entry point for those wanting to graduate from pods to a more hands-on brewing experience without surrendering their entire kitchen counter to bulky machinery.

The most immediate characteristic of this machine is its incredibly slim profile, measuring only 15 centimetres in width. This compact footprint allows it to nestle comfortably into tight corners or crowded apartments where space is at a premium. Despite its diminutive size, the construction feels substantial, weighing in at 4.7 kilograms. The refined metal finish, available in classic black as well as more adventurous tones like Azure and Pistachio, provides an understated elegance that reflects its Italian heritage. It manages to feel like a serious piece of kitchen equipment rather than a mere appliance, avoiding the plastic-heavy look of many entry-level alternatives.

A significant evolution in this model is the inclusion of dedicated Cold Extraction Technology, which expands the repertoire of the home barista beyond standard hot beverages. While traditional espresso is brewed under high pressure and heat, the Dedica Duo features a preset recipe for Cold Brew that can produce a refreshing, smooth coffee in under five minutes. This is a massive departure from the usual twelve-hour steeping process required for cold brew, making it a versatile companion during the warmer Australian months. The interface has been modernised to support these options, featuring a responsive digital display on the top of the unit with intuitive, coloured touch icons that allow for seamless switching between a single espresso, a double, or the chilled alternative.

Performance is driven by a 15-bar pressure pump and a thermoblock heating system, ensuring that the water reaches the optimal temperature rapidly. To accommodate those who prefer a larger morning caffeine hit, the machine comes equipped with high-capacity filter baskets that allow for a more intense extraction. This focus on flexibility extends to the hardware as well; the drip tray is both adjustable and completely removable. This design choice is particularly practical for the Australian market, as it allows for the use of taller mugs and glasses up to 12 centimetres in height, catering to those who prefer a long black or a large latte over a traditional small espresso cup.

Milk texturing is another area where this machine punches above its weight. It features the My LatteArt steam wand, a professional-style component designed to give the user complete control over the microfoam's consistency. This is a cool-touch wand, which not only improves safety during use but also makes the inevitable cleanup much easier, as milk is less likely to bake onto the surface. For someone looking to master the silky texture required for latte art, this manual wand provides a far more authentic experience than automated frothers.

Maintenance and ease of use are further supported by a thoughtful inclusion of accessories. Out of the box, the machine includes a proper metal tamper—a significant upgrade over the flimsy plastic scoops often bundled with similar units—along with a milk pitcher and a water hardness test strip. The 1.1-litre water tank is sufficient for several rounds of drinks before requiring a refill, and it is easily accessible for cleaning. By combining traditional manual control with modern digital convenience and a surprisingly fast cold brew function, this machine serves as a versatile hub for any home kitchen, allowing for a high level of customisation in every cup.

This description was generated with the help of AI and last updated April 2026.